Job Summary

The Material Handler (Operations Professional) with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The Operations Professional will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams. This employee will be joining the Jacksonville store team in mid-late June.

Responsibilities

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Receive all inbound merchandise each day and stock merchandise onto the sales floor
Down-stock reserve merchandise to selling areas
Organize merchandise (front and face) to provide a “grand opening” appearance each day
Follow and execute the priority list and perform related tasks as directed by management
Provide a high level of customer service when needed to assist customers with locating items in the store without engaging in sales advisory conversations
Effectively refer customers to a member of the Sales team to answer relevant questions
Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard
Keep work areas and sales floor neat and clean
May be asked to operate a forklift as needed

Physical Requirements

Work is performed while standing and/or walking, up to and including 9 hours/day.
Requires the ability to communicate effectively using speech, vision, and hearing.
Requires the regular use of hands for simple grasping and fine manipulations.
Requires regular bending, squatting, crawling, climbing, and reaching.
Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.

Experience

Minimum of 1 year of relevant experience in retail and/or supply chain management

Education

High school diploma or GED, or equivalent combination of education and experience

Desired Traits

Demonstrated knowledge of our business model and a strong work ethic
Basic customer service skills and ability to function well with coworkers
Strong verbal communication skills and ability to think critically
Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment

LANGUAGE SKILLS

Business Proficiency in English is required

Working Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and vehicles. Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases. The noise level in the work environment is usually quiet to moderate. The passage of employees through the work area is average and normal. The store operates Monday through Saturday with shifts ranging from 6am to 7pm.

Company Overview

Your one-stop-shop for restaurant supplies and foodservice equipment. We aim to exceed our customers’ expectations by providing excellent hospitality, quality, and value.

Benefits

Medical
Vision
Dental
PTO
Paid Maternity Leave
Paid Parental Leave
Life Insurance
Disability
Dependent Care FSA
401(k) matching
Employee Assistance Program
Wellness Incentives
Company Discounts
AT&T & Verizon Discount
Bonus Opportunities

Available at HQ Locations Only

On-Site Fitness Centers
Dog-friendly Offices

The Restaurant Store

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